Staff Dashboard

Pricing Strategy Comparison

Internal tool — Unbundled Room + Discounted Menu vs. Current All-Inclusive
📋 Kitchen Guide
Staff Only
⚙️ Event Setup
Four Season
Min: 60 guests (Mon–Thu)
Metropolitan
Min: 100 guests (Mon–Thu)
Diamond
Min: 125 guests (Mon–Thu)
⚠️ Guest count is below the minimum guarantee for this room.
🏛️ Room Rental Rates (click price to edit)
Rates are per person and are specific to the selected room. Click any price to edit.
ⓘ All packages include: Tables, Chairs, Linens & Place Settings
All Rentals Included
4-Hour Event
$/person
All Rentals Included
All Day Event
$/person
🎯 Menu Discount % (applied to food subtotal)
This % is subtracted from the food subtotal (before fees). The room rental fee is charged separately to compensate.
0%
Food Discount
No discount applied — Model B = Model A food cost
Rental rate needed to break even at this discount
🧾 Fees & Tax
Applied equally to both models.
Admin: 23%
Tax: 6.625%
Multiplier: 1.00×
Four Season · 100 guests · Mon–Thu
Room min: 60 · Billing on: 100 · Rental: $30/pp
Billing floor
100 guests
📋 Model A — Current (All-Inclusive)
$0
✨ Model B — Discounted Menu + Room
$0
$0
Revenue Difference (B vs A)
$0
Total Discount Applied
$0
Model A — $/pp (after fees)
$0
Model B — $/pp (after fees)
🍽️ Menu Sections — Edit Prices & Toggle
All prices are editable. Toggle sections on/off. The % discount from the left panel is applied to the combined food subtotal — the per-item column shows what each item would cost after discount.
Menu Section Current $/pp
(editable)
Current Total New $/pp
after discount
New Total Savings/pp
📊 Strategy Summary & Room Comparison
Configure your event to see the analysis.